At Eurest, we're interested in what great food can do
Our food fuels your people, so each plate can help better your business
Our food is delivered with people in mind
We want our guests to love every bite and leave a little more energised, engaged or enlightened than when they arrived. We care deeply about the impact our food has beyond our walls.
We’re committed to sustainable sourcing, passionate about provenance and obsessed with waste reduction. We believe in seasonality and search out the best suppliers and social enterprises. It’s all about making food that tastes good, looks good and does good, too, for the maximum possible benefit.
Our food is:
Our first priority is to make food that tastes delicious. Eating with us should always be a joy, not a chore.
We take a nutrition-first approach and aim to offer a perfect balance in every dish.
We use sustainable ingredients wherever we can, from plant-based proteins to under-used ‘ugly fish’.
Plant based food production really does have a powerful impact on the world
*3rd party report. Screening Life Cycle Assessment of Garden Gourmet “Cook from Raw” range consumed in Europe and the United States. Critically reviewed study. Sonia Petzold (NPTC Singen) and Namy Espinoza Orias (Nestlé Research). July 2019. ®Reg. Trademark of Société des Produits Nestlé S.A.
Now we’re cooking.
The Kitchen Club is one of the things we’re most proud of. It’s our way of sharing our knowledge and experience, and maximising our impact.
Through practical, hands-on sessions with our expert chefs, which can be carried out either onsite or virtually, The Kitchen Club gives employees a chance to boost their culinary competencies, build their confidence, and learn more about sustainability, diet and nutrition.
It’s also a great way to build engagement and strengthen bonds – because nothing brings people together like cooking a good meal.