Blogs

28 January 2021

How 2021 Trends Are Redefining Workplace Catering – by Liz Forte, Health & Wellness Director

It was my pleasure to recently chair the Food & Drink Trends & Innovations Conference, a fantastic opportunity to hear from the senior leaders and innovators of the food and beverage industry. After a tumultuous 2020, coming together offered the chance to share our key learnings and strategies for the coming months.

6 October 2020

The Art and Science of Food – by Liz Forte, Health & Wellness Director

At Eurest, we believe in making food that’s flavourful, mindful and planet-positive. But we know how hard it is to resist the call of comfort food – especially in times of crisis – so we’ve been looking into the psychology behind what we eat, to see how it can help us make better decisions.